Pricing

Set up/tear down:      $100

Hourly Rate:                  $50    (2 hour minimum. Hourly fee waived if you use Third Street Catering) 

Contact Everett Garner for booking: everettg@thirdstreetec.org 

Tent Dimensions: 40x60,

Tent does have sides that can be attach 

*We have tables, chairs, lights, etc, upon request. 

*Groups of 25 of less at this time. Subject to change in accordance with COVID restrictions.

Third Street Catering Tent Events Special Menu

 

** All starters, entrees, and desserts are served in individual portions to ensure the saftey of our guests. 

 

Starters

Mini Charcuterie– Salami, pepperoni, fontina, aged cheddar, green olives, and sweet pickles, with spicy mustard, bacon jam, and crostini. $7.50pp

“Southern Flight”- A flight of our house made dips and spreads. Includes pimento cheese, chicken salad, and our special “cheese slaw”. Served with assorted crackers and crostini $4.50pp

Tortellini Skewers- Cheese tortellini, salami, Havarti cheese, stuffed olives, drizzled with balsamic glaze. $4pp 

Spinach Artichoke Dip- Rich and creamy spinach and artichoke dip. Served warm with tortilla chips for dipping. $3.50pp

 

Entrees

Cajun Chicken Pasta- Grilled chicken, roasted red peppers, and penne pasta tossed in a creamy Cajun cream sauce, and finished with aged parmesan cheese. Served with breadsticks. $9.75pp

Pork Loin Passion- Succulent roasted pork loin sliced thin and topped with a mango-passion fruit chutney. Served with rice pilaf and roasted brussels sprouts. $10.50pp

Chicken Caprese- Grilled chicken topped with Roma tomatoes and fresh mozzarella cheese, then drizzled with an aged balsamic reduction. Served with creamy mashed potatoes and seasonal vegetable medley $10pp

Beef Doubloons- Tender medallions of beef loin seared, then topped with roasted portobello mushrooms and port wine demi-glas. Served with creamy mashed potatoes and roasted brussels sprouts. $12.50pp

 

Desserts

Vanilla Bean Cheesecake with Passion Fruit Coulis-Creamy New York style cheesecake topped with a fresh passion fruit coulis $4.50pp

Uptown Banana Pudding- Homemade custard, hand whipped sweet cream, “Nilla Wafers, and fresh bananas, served in a stemless wine glass. $3pp

Peach Cobbler A’ La Mode-  Sweet summer peaches in a flaky buttery crust, topped with vanilla bean ice cream $4pp